"The Las Vegas dressing from Mondiale Dressing Co. was bold and creamy, combining the flavors of Pecorino and Parmesan cheeses, as well as anchovies and fresh cracked peppercorn. The Tokyo dressing, a sesame-ginger vinaigrette, was light and fresh, with a combination of nutty sesame, tangy ginger, soy and garlic. Co-owners and twin sisters Taiwo Scanlon and Kehinde Waterman, create their all-natural small-batch salad dressings with high-quality ingredients, inspired by different locations and flavors from around the world. This November, they will launch in stores with the Las Vegas, Tokyo, Istanbul and Provence dressings."
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